Skinless Salted Fresh Smoked Herring Fish Filleted 1lb. Comfort Food from the Caribbean to Mediterranean Please place Smoked Salted Herring Fish in refrigerator Upon receiving, For One Hour before consuming or serving. This product and the rest of the fish Products We have listed. Are SMOKED & SALTED WE DO NOT ACCEPT ANY RETURNS NO REFUNDS OR ANY EXCHANGES Smoked Herring fish is sold in two ways Whole with the skin on and bones in tack, complete with the head And filleted and boneless The filleted and boneless is the more expensive of the two Unlike salt fish, it is not necessary to soak Smoked Herring Overnight to loosen up the fish and remove the salt A quick, rapid boil for 5 -10 minutes does the trick. The fillets unlike the whole Smoked Herring is boiled to remove Some of the salt simply because there is more flesh and more surface area of salt Once boiled, the fish is drained and then prepared according to the desired recipe Simply mix it desired amount of herrings With your favorite salad and serve. We receive all our fish products from our suppliers AS IS. Smoked Herring Fish we sell is NOT DRY or Brittle as Beef Jerky Smoked Herring Fish is fully cured with Salt, Smoked, Always Fresh. Quantity in stock: FULL Available for sale Product of: Atlantic Ocean USA Packaging: Plastic Bag. Storing: Refrigerate, or Cool Room Temperature after opening Expires: 1 Year frozen, 4 weeks refrigerated Net Wt. 1lb. or Over. Serving: About 6 to 7 Continental USA: Shipping US Postal Priority Mail International Shipping: Not Available Terms & Conditions All Orders received by 5:00 PM Eastern Time Monday through Friday Are processed the same day, and shipped to you, on next business day. All weekend orders are processed on Monday and shipped on Monday. No orders are processed or shipped on weekends. We do not want your orders to sit in transit on week ends For any inquiries please do not hesitate to contact us We will respond in a timely fashion Thank you © All Rights Reserved All Images Text is solely property of Hye Gourmet