«Kikkoman Always Fresh Super Special Soy Sauce» is a super special standard Koikuchi soy sauce (fire soy sauce) with a fragrant and flavorful cooking menu. By «heating» (heat treatment) in the finishing process, it gave out a fragrant and deep richness. It is characterized by the rich taste of the highest rank among soy sauces, a fragrant and heavy aroma, and a deep richness. It is recommended for cooking menus such as thickly sliced meat and boiled and stir-fried dishes made with ingredients that you want to soak in the flavor. The container adopts a «sealed eco bottle» with a double structure that does not expose the soy sauce to the air, and maintains the freshness of the soy sauce for 120 days by storing it at room temperature after opening the cork. When you press the bottle, the soy sauce comes out, and when you put it back, the soy sauce stops, so you can freely adjust the amount you pour from one drop to the amount you want, and it is easy to pour even with one hand. Because it uses PET material, it can be recycled, and in addition to the function of maintaining freshness and ease of use, it also takes care of the environment. Name of raw material Defatted processed soybeans (soybeans (US or Canada (less than 5%)) (separate production and distribution managed), wheat, salt/alcohol