Indulge in the exquisite flavor of Grade-A Madagascar vanilla beans planifolia with this bundle of 5 pods. These organic, gluten-free, and fat-free single spice pods are perfect for enhancing the taste of your desserts, beverages, or any culinary creation. Each pod weighs 1 oz and contains less than 50 calories per serving of 6 pods. This bundle comes with a phytosanitary certificate and COA, ensuring its quality and authenticity. The manufacturer color of the pods is either black or dark brown, and the shelf life can be extended up to 2 year if stored in a cool and dark place. Get ready to elevate your cooking experience with these Gourmet brand vanilla beans, straight from the African region of Madagascar.
0.5 oz African Bird’s Eye Pepper Dry Whole Pods – Peri Peri, Piri Piri, Birdseye
African Bird’s Eye Pepper Dry Whole Pods – 100% Natural Piri Piri Chili Pepper. 100% Pure African Birds Eye Pepper (aka Birdseye, Piri Piri or Peri Peri). No additives. Non-GMO, Kosher and Vegan. Base ingredient for thefamous Piri Piri Chicken dish.
60 Madagascar Grade B Extract grade Bourbon Vanilla Beans [3-4 inches]
60 Grade B Extract grade Vanilla beans! Species: Vanilla PlanifoliaType: Bourbon Gourmet 2022 SeasonGrown using All-Natural Farming Practice. Free of Pesticides & Insecticides!Average length of 3-4 inches. There are small beans. Some are CUT, Some Sliced/Split, some are whole.Beans are semi-dry (has some moisture). Packages Shipped on Same or next Business day. Vacuum sealed packaging.Free Shipping to United States! Some uses:- Make Homemade Vanilla Extract using these beans.- Make Vanilla Paste- Make Vanilla Powder- Make Vanilla flavored soaps- Vanilla oil- Vanilla infused Sugar- Scrap caviar from beans to add to desserts.
African Bird’s Eye Pepper Whole Pods | Piri Piri Chili Pepper (Size variations)
Authentic Piri Piri Chili Pepper Whole Pods. Base ingredient for the famous Piri Piri Chicken dish. Flavors of Africa (Angola / Mozambique) and Portugal. African Bird Eye Pepper Whole Pods. The heat level is between the cayenne (30K to 50K) and habanero (100K to 350K) so use sparingly, as a little bit goes a long way to add spice and flavor to your food.
