The USDA allows «Wagyu» to be labelled as «Wagyu»even at only 50% Wagyu bloodlines. For Fatworks, unless it is “Fullblood Japanese Wagyu» it is not 100% Wagyu. From Fatworks.
Inversiones & Servicios S.R.L
The USDA allows «Wagyu» to be labelled as «Wagyu»even at only 50% Wagyu bloodlines. For Fatworks, unless it is “Fullblood Japanese Wagyu» it is not 100% Wagyu. From Fatworks.
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