Black Sesame seeds are very famous in far eastern cuisines which is different from the generic white sesame seeds. However, they are very identical in taste and aroma. FLAVOR AND AROMA – Our sesame seeds black are nutty, mild, and pleasant in flavor. NATURAL RAW – These are raw, natural black sesame seeds. Country of origin: India USES – They are often added to Asian Cuisine, stir fry, vegetables, fish, salad, noodles, sauces, bread, baking, cake, and cookies. CRUNCHY COAT – Chefs commonly use black sesame seeds to top off meat and fish dishes to add an exterior coat for crunchiness.