CANNELLINI BEANS. Cannellini beans, also known as White Kidney Beans, are very popular in Italian cuisine and commonly used in soup, pasta, and side dishes. These beans are valued for their mild nutty flavor; they are rich in protein, dietary fiber, and essential minerals.
Organic Red Kidney Beans — Non-GMO, Dry, Raw, Sproutable, Vegan, Kosher, Bulk
PopCorners Variety Pack Chips (1oz., 28ct) Great Price Free Shipping
Each box includes28 individually wrapped 1 oz bags featuring a mix of fan-favorite flavors including Kettle Corn, White Cheddar, Spicy Queso, Sea Salt, and Cinnamon Crunch. Perfect for lunchboxes, work, travel, and parties.
Celery Seeds — Kosher, Raw, Vegan — by Food to Live
CELERY SEEDS Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: Whole Seeds Sproutable Seeds Premium Quality, Kosher High in Iron and Calcium Trans Fat, Cholesterol, Sugar & Gluten Free Product Description: Celery is a plant belonging to the apiaceous family. Its height can reach an average of 60 centimeters to one meter. It is cultivated almost everywhere, except in the coldest climatic zones of the planet. Celery has an umbrella-type inflorescence, where small brown seeds grow. Celery seeds have a round shape and they can reach 1-1.5 mm in diameter. Similar to anise and fennel, they have a rich taste and a slightly bitter aroma. In Europe, celery seeds have been well known since the times of ancient Greece and Rome. Even during those times, the seeds were used in cooking and were an indispensable ingredient in many recipes. Indian Ayurvedic physicians often used celery seeds for the treatment of liver diseases, colds, aches, and for the removal of excess fluids from the body. Celery seeds can be eaten either dried or fresh. Not only do they serve as good seasonings in food preparation, but they can also be brewed in tea, all of which have a very favorable effect on the human body.
Red Split Lentils – Kosher, Raw, Vegan – by Food to Live
Organic Whole Golden Flax Seeds – Non-GMO, Kosher, Raw, Vegan – by Food To Live
Organic Whole Golden Flaxseed Premium Gold Flaxseed, Keto Friendly, Raw, Linseed in Bulk. Good Source of Omega-3, Dietary Fiber, Protein, Thiamin, Copper, Manganese, Phosphorus, Selenium, and Copper. Great for Baking, Salads, Oatmeal, Yogurts, and Smoothies. Certified Organic by A Bee Organic Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans Non-GMO About the product: GOOD FOR THE HEART: Flax seeds are rich in lignans, which promote cardiovascular health. ANTIOXIDANT BOOST: Organic Golden Flaxseed helps reduce the damage from free radicals. VEGAN SOURCE OF OMEGA 3 FATS: Don’t eat fish? Flax seeds will give you essential omega 3. 100% ORGANIC: Food to Live® Golden Flaxseed is free of any contaminants. GREAT FOR WEIGHT MANAGEMENT: Flax seeds are full of fiber and nutrients, but low on calories! Product description: Organic Whole Golden Flaxseed from Food To Live® is an extraordinary product because it’s extremely healthy. The nutritional value of this food is extremely high, and it offers a great number of benefits, especially for heart health. Like other seeds, flaxseed isn’t paleo. However, there is no arguing the fact that ground flaxseed is very good for digestion. They also give you a potent boost of antioxidants, dietary minerals, and omega fatty acids. Our Organic Flax seeds are fresh and delicious, so you can use flaxseed meal for baking a variety of safe and delicious goods. Nutritional Value The flax seed nutrition value is so high; some consider this food to be a natural nutritional supplement. They are one of the best plant sources of omega 3 fats, which means it’s a must-have food for vegans. Flax seeds are good for your body as a whole because they give you a boost of manganese, copper, selenium, phosphorus, and magnesium, as well as B vitamins. The protein in flax seeds is easy to digest, so this food is a great addition to any athlete’s diet. Directions Buy Organic Whole Golden Flaxseed from Food To Live® in bulk as the seeds won’t expire for years. Store flaxseed in a cool dry place. Keep the seeds dry in an airtight container. There are many flax seed recipes that call for cooked, ground, milled or sprouted seeds. The best way is to grind them using a flaxseed grinder, blender, or even a regular coffee grinder. Flaxseed powder and meal are easier to digest. Sprouting flaxseeds is a challenge because their hulls are extremely hard. This is also why they require extensive cooking. If you want to enjoy flaxseed sprouts, you’ll have to use a vermiculite medium or a paper towel. You can eat flaxseed in smoothies, salads, and baked goods. Here’s an example of a super-healthy flaxseed smoothie. You’ll need: – 1 tablespoon flax seeds – ½ cup soy milk – 1 banana – 2 cups kale – 1 tsp maple syrup Mix all ingredients in a blender until smooth and enjoy right away. Serve over ice in the summer. This product is processed in a facility that also processes tree nuts and wheat.
