Non-Alcoholic* Flavoring Made from Vanilla Oleoresin** Certified Organic by QAI USDA Organic Vanilla Flavor, A Gluten Free Food Simply Organic extra rich and creamy non-alcoholic organic vanilla flavoring contains vanilla derived exclusively from Madagascar beans. From baking to enhancing savory fare, this rich, floral and fruity vanilla flavor captures of all the complex aroma and flavor essences of fully cured vanilla beans. Simply Organic gets our Well Earth vanilla from small-scale farmers in Madagascar who are organized into a self-governing cooperative. Their vanilla processing is very decentralized, with the majority of the blanching and curing being done by the farmers themselves prior to sale to exporters, providing good quality beans with an excellent flavor profile Our eBay Store About Us Contact Us Add to Favorite Sellers organic vanilla bean extractives in water. Contains 100% pure vanilla flavor derived exclusively from the natural bean. No artificial flavorings. Vanilla flavor Expiration Date: 09/01/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Simply Organic, Madagascar Vanilla, Non-Alcoholic Flavoring, 4 fl oz (118 ml) DESCRIPTION: Non-Alcoholic* Flavoring Made from Vanilla Oleoresin** Certified Organic by QAI USDA Organic Vanilla Flavor, A Gluten Free Food Simply Organic extra rich and creamy non-alcoholic organic vanilla flavoring contains vanilla derived exclusively from Madagascar beans. From baking to enhancing savory fare, this rich, floral and fruity vanilla flavor captures of all the complex aroma and flavor essences of fully cured vanilla beans. Simply Organic gets our Well Earth vanilla from small-scale farmers in Madagascar who are organized into a self-governing cooperative. Their vanilla processing is very decentralized, with the majority of the blanching and curing being done by the farmers themselves prior to sale to exporters, providing good quality beans with an excellent flavor profile. *Contains less than 0.5% alcohol by volume. **Oleoresin is the pure concentration of all the complex aroma and flavor essences of fully cured vanilla beans. SUGGESTED USE: Use just as you would vanilla extract. INGREDIENTS: Organic glycerine, organic vanilla bean extractives in water. Contains 100% pure vanilla flavor derived exclusively from the natural bean. No artificial flavorings. WARNINGS:
Organic Fair Trade 3″ Ceylon Cinnamon Sticks, 16 oz (453 g)
Member Owned Since 1976 Responsible to People and Planet USDA Organic Non-Irradiated Kosher Certified Organic by QAI Fair Trade Certified™ by Fair Trade USA® Origin: Sri Lanka Botanical Name: Cinnamomum J. Presl CEYLON CINNAMON – Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon. A VERSATILE INGREDIENT – This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 04/03/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Frontier Co-op, Organic Fair Trade 3″ Ceylon Cinnamon Sticks, 16 oz (453 g) DESCRIPTION: Member Owned Since 1976 Responsible to People and Planet USDA Organic Non-Irradiated Kosher Certified Organic by QAI Fair Trade Certified™ by Fair Trade USA® Origin: Sri Lanka Botanical Name: Cinnamomum J. Presl CEYLON CINNAMON – Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and more delicate flavor compared to other types of cinnamon. A VERSATILE INGREDIENT – This cinnamon adds a sweet and spicy flavor to teas, hot chocolate, and many baked desserts. Sprinkle some shavings into your banana bread, ice cream, or even hot chocolate for a flavorful burst with a pleasant aroma. You can use these sticks as an air freshener too! FLAVORFUL AND AROMATIC – Ceylon cinnamon is widely used and recognized for its yellow and tan-brown color. The aroma is less harsh than other types of cinnamon. It is both spicy and sweet, and can freshen any room or entice the senses when used in baked goods. ORGANIC FROM SRI LANKA – Frontier Co-op Organic Ceylon Cinnamon is grown and processed in Sri Lanka. There are no artificial additives or chemicals used at any step of the growing process. Our Ceylon cinnamon is 100% Kosher, certified organic and Fair Trade Certified! ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products. SUGGESTED USE: Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice. INGREDIENTS: Cinnamomum Verum WARNINGS: 24.30
