For microwave use, squeeze unopened pouch to separate rice, tear 2″ to vent, and heat on HIGH for 90 seconds. For stovetop use, squeeze the bag to separate rice and cook in a skillet with 2 tbsp. of water until heated thoroughly.
For microwave use, squeeze unopened pouch to separate rice, tear 2″ to vent, and heat on HIGH for 90 seconds. For stovetop use, squeeze the bag to separate rice and cook in a skillet with 2 tbsp. of water until heated thoroughly.

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