Product Details Premium Grade Wild Caught American Sturgeon Caviar (Olive-Bronze). 250 – Gram Tin Jar (8.8-oz) Common Names: Sturgeon, Hackelback Sturgeon Scientific Name: Scaphirhynchus Platorynchus Country of Origin: U.S.A. Ingredients: Sturgeon roe and sea salt Product Type: Fresh, Non-pasteurized Product Grade: Grade #A1 Sustainability: Sustainable, Wild Caught Borax Content: Contains No Borax/Borates Shelf Life: 4-6 weeks at 26° to 36° F Egg Size: Small to Medium Flavor Profile: Sweet, Mild, Clean Egg Color: Black, Golden-Brown, Gray, Olive-Bronze Description American Hackleback Sturgeon are faster growing than most other species, reaching about 38″ at full maturity. Being harvested from the world's smallest sturgeon, this caviar is small to medium size and firm with all the characteristics and tastes of the classic wild sturgeon. The pronounced flavor and glistening black / golden-brown / gray eggs with hints of emeralds and gold makes Hackleback our most popular domestic sturgeon caviar. The roe is dark / golden-brown / gray / olive-bronze and firm with a very mild, subtle flavor. Being the only commercially fished sturgeon in the United States, Hackleback is the last American Wild caviar. A very nice, wild caught U.S. product. Hand packed and quality checked for color, size, freshness, flavor and texture. PERISHABLE – SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED