Food to Live’s Whole Sorghum Grain is of Premium Quality, 100% Raw, and Vegan product with no additives. These White Groats have a chewy bite and a pleasant nutty flavor. Use cooked Sorghum Seeds as a side dish instead of usual quinoa or rice, serve them as a porridge, or make Sorghum Bowl, Sorghum Flatbread aka Jowar Roti, and Sorghum Tabbouleh.