Julia’s Pantry Yellow Grits Southern Style, 12 Ounce
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | United States |
| Product | Grain & Cereal |
| Food Specifications | Gluten Free |
| Brand | Julia's Pantry |
Our grits are course steel-cut grits from whole yellow corn kernels. They provide more nutrition and fiber than other corn grits since most others offer processed grits that have had their bran and/or germ removed. You will literally smell the "corn" as you stir up these delicious grits. The creamy taste and texture are winning over grits fans (and not so grits fans) - left and right. After cooking add some of the following to make an extra and tasty treat. Bacon crumbles, cut up link sausage or crumbled sausage patties, ham, extra cheese, scrambled eggs. Eating a hearty breakfast never tasted so good. CAROLINA BRUNCH GRITS CASSEROLE INGREDIENTS: 1 cup uncooked yellow coarse cut grits 4 cups water 1 can (11-oz. size) whole kernel corn with red and green peppers, drained 1 package (9-oz. size) frozen spinach, thawed 1 envelope (1.25-oz. size) taco seasoning mix 2 tablespoons chopped onion 2 tablespoons margarine or butter 8 ounces shredded Cheddar cheese DIRECTIONS: Heat oven to 350F. Cook grits in water as directed on package. In ungreased 13x9-inch (3-quart) glass baking dish, combine cooked grits and all remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese. Bake at 350F. for 22 to 27 minutes or until edges are bubbly and cheese is melted. Serves 8. (Source: CDKitchen)
