King Arthur Baking Company Non-GMO Project Verified, Certified Gluten-Free Measu
USD 6.62 USD
Specifications
| Brand | Unbranded |
| Food Aisle | Pantry |
| Labels & Certifications | USDA Organic |
| Product | Flour |
| Food Specifications | Gluten Free |
| Main Ingredient | Wheat |
| Country Of Origin | United States |
Perfect for converting your favorite recipes into gluten-free versions, this gluten free flour is a 1:1 substitute for conventional flours. Fortified with iron, calcium, and vitamin B, this carefully tested blend is ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
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