Passover; Certified Halal. >The Sausage Maker. Culture Composition – Lactobacillus sakei, Staphylococcus carnosus. PREMIUM QUALITY. Shake test: if loose like sand, bacteria is alive; if clumped, do not use.
Bactoferm SafePro F-LC Starter Culture 25g Salami Sausage Fermentation Culture
This culture adds protection against Listeria via P. acidilactici. Best used for Sicilian salami and traditional styles like Finocchiona or Rosette de Lyon. Best For – Sicilian salami, Finocchiona, Rosette de Lyon, Southern Italian salamis.
Bactoferm Mold-600 White Mold Culture 25g Dry Cured Sausage Salami Charcuterie
With high humidity and optimum temperature, the culture is fast-growing and produces a dense, short white surface coverage typical of traditional French charcuterie. Best For – Molded dried sausages, salami, soppressata, charcuterie.
