Slab Bacon Low Salt Skinless fully cooked Smoked EXTRA LEAN !! US SALLER !!
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Food Specifications | GMO Free |
| Expiration Date | Always fresh |
| MPN | Does Not Apply |
| Protected Certification | ROMANS FAMOUS |
| Food Aisle | Pantry |
| Brand | ROMANS FAMOUS MEATS |
Express Shipping World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor. No surprises here, this is just good old country bacon this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you Vacuum Sealed is same like canning, keeps the product fresh up to 30 day Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature. Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
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